Fusillo and Pork Chop Festival – Pietradefusi
On 7-8 August, the festival dedicated to the fusillo pasta and Pietradefusi’s pork chop.
This food event, that occurs every second weekend of August and has been extremely successful for more than 40 years, celebrates the freshness and taste of the local handmade pasta, the scent of traditional sauces, and Pietradefusa’s pork chop, all combined with great Aglianico local wine.
Other than pasta recipes and pork chops flavors, the stands propose “traditional street food” including sausage and ham sandwiches, and the delicious parmigiana with eggplants.
Every year, the fusillo and pork chop festival attracts many visitors, and offers the perfect opportunity to discover the local history and attractions as well: the historical center of Pietradefusi, located around the Medieval Tower called “Aragonese”, the Maria SS. Annunziata baroque church, and the Franciscan Nuns museum are just some of them.
Discover more of Campania’s typical dishes and products >>>
Pictures: official facebook page of the event and Wikipedia.Go to the website Fusillo and Pork Chop Festival – Pietradefusi