{"id":1252,"date":"2016-03-04T09:11:02","date_gmt":"2016-03-04T08:11:02","guid":{"rendered":"http:\/\/italybyevents.com\/en\/?page_id=1252"},"modified":"2025-01-03T14:07:35","modified_gmt":"2025-01-03T13:07:35","slug":"valle-aosta-food","status":"publish","type":"page","link":"https:\/\/www.italybyevents.com\/en\/valle-daosta\/valle-aosta-food","title":{"rendered":"Valle D&#8217;Aosta &#8211; Food &#038; Wines"},"content":{"rendered":"<p>Valle D&#8217;Aosta cuisine is characterized by mountain cereals instead of wheat and by butter and lard instead of olive oil. Famous also for meat (especially game), for fruit and vegetables like onions, potatoes, nuts, chestnuts, pippins and Martin Sec pears.<\/p>\n<p>The most famous cheese is Fontina, used in lots of typical dishes. For example:<b> polenta concia<\/b>, polenta mixed with butter and fontina; <b>fonduta<\/b>, cheese melted in a special pot (called &#8220;caquelon&#8221;) and served with croutons;<b> zuppa alla valpellinentze<\/b>, a soup made of Savoy cabbage, bacon, fontina and black bread.<\/p>\n<p>Among the meat dishes: <strong>carbonada,<\/strong> stew mead with onions and spices; mocetta, deboned dried beef leg, usually spiced.<\/p>\n<p><b>Blanc-manger<\/b>, a pudding made of milk, is a very typical dessert in this region.<\/p>\n<p>Despite the steep land, Aosta Valley produce lots of good wines, both white and red. 8 DOC wines: <b>Valle d&#8217;Aosta<\/b>, <b>Blanc de Morget et de la Salle<\/b>, <b>Chambave<\/b>, <b>Nus<\/b>, <b>Arnad<\/b> <b>Montjovet<\/b>, <b>Torrette<\/b>, <b>Donnas<\/b>, <b>Enfer d&#8217;Arvier<\/b>.<br \/>\n<strong><b>Gen\u00e9py des Alpes<\/b> <\/strong>is a famous and delicious liquor made of herbs.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #008000;\"><strong><u>DOC WINES IN VALLE D\u2019AOSTA:<\/u><\/strong><\/span><strong><u><br \/>\n<\/u><\/strong>Valle d\u2019Aosta o Vall\u00e8e d\u2019Aoste<br \/>\nBlanc de Morget et de la Salle<br \/>\nChambave<br \/>\nNus<br \/>\nArnad Montjovet<br \/>\nTorrette<br \/>\nDonnas<br \/>\nEnfer d\u2019Arvier<\/p>\n<p><span style=\"color: #008000;\"><strong><u>SLOW FOOD PRESIDIA IN VALLE D\u2019AOSTA:<\/u><\/strong><\/span><strong><u><br \/>\n<\/u><\/strong><u>Honey<\/u>:<br \/>\nHigh Mountain Honeys<\/p>\n<p><span style=\"color: #008000;\"><strong><u>ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN VALLE D\u2019AOSTA:<\/u><\/strong><\/span><strong><u><br \/>\n<\/u><\/strong><u>Meat products:<\/u><br \/>\nBoudeun<\/p>\n<p><u>Cheeses and dairy products:<\/u><br \/>\nR\u00e9bl\u00e8que<br \/>\nGressoney Toma<\/p>\n<p><span style=\"color: #008000;\"><strong><u>DOP PRODUCTS (Italian Protected Designation of Origin) IN VALLE D\u2019AOSTA:<\/u><\/strong><\/span><strong><u><br \/>\n<\/u><\/strong><u>Cheeses:<\/u><br \/>\nFontina<br \/>\nAosta Valley Fromadzo<\/p>\n<p><u>Meat products:<\/u><br \/>\nAosta Valley Jambon de Bosses<br \/>\nAosta Valley Lard d\u2019Arnad<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine defined by mountain cereals, lard instead of olive oil. Meat, fruit and vegetables like onions, nuts, chestnuts, pippins and Martin Sec pears. <\/p>\n","protected":false},"author":5,"featured_media":3740,"parent":1312,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"regioni":[],"luogo":[],"class_list":["post-1252","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valle D&#039;Aosta - Food &amp; Wines - Italy By Events<\/title>\n<meta name=\"description\" content=\"Valle D&#039;Aosta cuisine is defined by mountain cereals instead of wheat, by butter and lard instead of olive oil. 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