{"id":42490,"date":"2020-02-19T17:50:23","date_gmt":"2020-02-19T16:50:23","guid":{"rendered":"http:\/\/italybyevents.com\/?page_id=42490"},"modified":"2025-01-03T14:03:09","modified_gmt":"2025-01-03T13:03:09","slug":"slow-food-presidia-and-ark-of-taste-products-in-liguria","status":"publish","type":"page","link":"https:\/\/www.italybyevents.com\/en\/liguria\/liguria-food\/slow-food-presidia-and-ark-of-taste-products-in-liguria","title":{"rendered":"Slow Food Presidia and Ark of Taste products in Liguria"},"content":{"rendered":"<p>Dried chestnut, Perinaldo artichoke, apples and hazelnuts. Prescinse\u00fba cheese and Scimisci\u00e0 wine variety. Everything we need to stay healthy!<\/p>\n<p><strong><br \/>\nSLOW FOOD PRESIDIA IN LIGURIA:<\/strong><strong><u><br \/>\n<\/u><\/strong><u>Fresh and dried fruit:<\/u><br \/>\nValleggia apricot<br \/>\nDried Calizzano and Murialdo chestnut<br \/>\nSavona Chinotto<\/p>\n<p><u>Cheeses and dairy products:<\/u><br \/>\nBrigasca sheep Toma<\/p>\n<p><u>Legumes:<\/u><br \/>\nBadalucco, Conio and Pigna beans<\/p>\n<p><u>Vegetables:<\/u><br \/>\nVessalico garlic<br \/>\nAlbenga violet asparagus<br \/>\nPerinaldo artichoke<br \/>\nRose syrup<\/p>\n<p><u>Fish, sea food and fish products:<\/u><br \/>\nCamogli Tonnarella<br \/>\nNoli Gulf artisanal fishers<\/p>\n<p><u>Breeds and animal husbandry:<\/u><br \/>\nVara Valley black cock<br \/>\nCabannina cow<\/p>\n<p><u>Spices, wild herbs and condiments:<\/u><br \/>\nBitter orange flower water<\/p>\n<p><strong><br \/>\nARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN LIGURIA<\/strong><strong><u><br \/>\n<\/u><\/strong><u>Fresh and dried fruit:<\/u><br \/>\nFive Ribs apple<br \/>\nPriest Bite apple<br \/>\nCappelletta apple<br \/>\nCarla di Finale apple<br \/>\nCichinetta apple<br \/>\nRoncallina apple<br \/>\nTeresa apple<br \/>\nGarden hazelnut<br \/>\nDel Rosso hazelnut<br \/>\nTapparona hazelnut<br \/>\nBoccone pear<\/p>\n<p><u>Cheeses and dairy products:<\/u><br \/>\nBruzzu<br \/>\nArgentina Valley Formaggetta<br \/>\nTriora mountain pasture cheese<br \/>\nMolana<br \/>\nPrescinse\u00fba<\/p>\n<p><u>Legumes:<\/u><br \/>\nOrco Feglino red chickpeas<br \/>\nMoco<\/p>\n<p><u>Oils:<\/u><br \/>\nLantesca Extra Virgin Olive Oil<\/p>\n<p><u>Vegetables:<\/u><br \/>\nPignona onion<br \/>\nGenovese red onion<br \/>\nQuarantina potato<br \/>\nSeborga black tomato<br \/>\nRose syrup<br \/>\nRocchetta pumpkin<\/p>\n<p><u>Bread and baked goods:<\/u><br \/>\nTira<\/p>\n<p><u>Breeds and animal husbandry:<\/u><br \/>\nBrigasca sheep<br \/>\nCabannina cow<\/p>\n<p><u>Wines and grapes:<\/u><br \/>\nCinque Terre Sciacchetr\u00e0<br \/>\nScimisci\u00e0<br \/>\n<span style=\"color: #008000;\">&#8212;&#8212;<\/span><\/p>\n<p><em><span style=\"color: #008000;\"><small><strong><span style=\"text-decoration: underline;\">Slow Food Presidia<br \/>\n<\/span><\/strong>The Slow Food Presidia are <strong>traditional products<\/strong>, activities, <strong>ways of producing typical of a territory<\/strong>. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. <strong>Italian Slow Food Presidia are more than 270<\/strong><\/small><\/span><\/em><\/p>\n<p><em><span style=\"color: #008000;\"><small><span style=\"text-decoration: underline;\"><strong>Arca del Gusto<br \/>\n<\/strong><\/span>Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is <strong>to raise awareness of animals and products<\/strong> that belong to the culture, history and traditions ofhumanity, and to <strong>denounce the risk of their extinction<\/strong> due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and <strong>in Italy they arealready more than 650<\/strong><\/small><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dried chestnut, Perinaldo artichoke, apples and hazelnuts. Prescinse\u00fba cheese and Scimisci\u00e0 wine variety. Everything we need to stay healthy! SLOW FOOD PRESIDIA IN LIGURIA: Fresh and dried fruit: Valleggia apricot Dried Calizzano and Murialdo chestnut Savona Chinotto Cheeses and dairy products: Brigasca sheep Toma Legumes: Badalucco, Conio and Pigna beans Vegetables: Vessalico garlic Albenga violet [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":41413,"parent":1352,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"regioni":[],"luogo":[],"class_list":["post-42490","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food Presidia and Ark of Taste products in Liguria - Italy By Events<\/title>\n<meta name=\"description\" content=\"Dried chestnut, Perinaldo artichoke, apples and hazelnuts. 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