{"id":42603,"date":"2020-02-13T16:30:26","date_gmt":"2020-02-13T15:30:26","guid":{"rendered":"http:\/\/italybyevents.com\/?page_id=42603"},"modified":"2025-01-03T14:01:37","modified_gmt":"2025-01-03T13:01:37","slug":"slow-food-presidia-and-ark-of-taste-products-in-abruzzo","status":"publish","type":"page","link":"https:\/\/www.italybyevents.com\/en\/abruzzo\/abruzzo-food\/slow-food-presidia-and-ark-of-taste-products-in-abruzzo","title":{"rendered":"Slow Food Presidia and Ark of Taste Products in Abruzzo"},"content":{"rendered":"<p>Cereals, fruit, vegetables, cheese, dairy and meat products and much more in Abruzzo!<\/p>\n<p><strong><br \/>\nSLOW FOOD PRESIDIA IN ABRUZZO:<\/strong><strong><br \/>\n<\/strong><u>Cereals and flours:<\/u><br \/>\nAbruzzese Apennines Solina wheat<\/p>\n<p><u>Fresh and dried fruit:<\/u><br \/>\nDried Atessa Reale fig<\/p>\n<p><u>Cheeses and dairy products:<\/u><br \/>\nCastel del Monte Canestrato<\/p>\n<p><u>Legumes:<\/u><br \/>\nNavelli chickpea<br \/>\nPaganica beans<br \/>\nRound bean of Tavo<br \/>\nSanto Stefano di Sessanio lentil<\/p>\n<p><u>Honey:<\/u><br \/>\nL\u2019Aquila Appennine honeys<\/p>\n<p><u>Meat products:<\/u><br \/>\nCampotosto Mortadella<br \/>\nAquilana liver sausage<br \/>\nFrentano sausage<br \/>\nVastese Ventricina<\/p>\n<p><u>Vegetables:<\/u><br \/>\nIntosso olive<br \/>\nTurchesa potato<br \/>\nAltino sweet pepper<br \/>\nFara Filiorum Petri white onion<\/p>\n<p><u>Wines and grapes:<\/u><br \/>\nMontonico grape<\/p>\n<p><strong><br \/>\nARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION)\u00a0IN ABRUZZO:<\/strong><strong><u><br \/>\n<\/u><\/strong><u>Cereals, flours and legumes:<\/u><br \/>\nCasorella<br \/>\nRosciola<br \/>\nCapitignano chickpea<br \/>\nNavelli chickpea<br \/>\nFrattura White bean<br \/>\nTondino del Tavo bean<\/p>\n<p><u>Confections and honey:<\/u><br \/>\nOrtona N\u00e8vole<br \/>\nSantoreggia honey<br \/>\nIronwort honey<\/p>\n<p><u>Fresh and dried fruit:<\/u><br \/>\nDried Atessa Reale Fig<\/p>\n<p><u>Cheeses and dairy products:<\/u><br \/>\nAquilano Caciofiore<br \/>\nMarcetto<br \/>\nFarindola Pecorino<br \/>\nSopravissana Pecorino<br \/>\nStracciata<\/p>\n<p><u>Vegetables:<\/u><br \/>\nSulmona red garlic<br \/>\nFara Filiorum Petri white onion<br \/>\nMugnoli broccoli from Pettorano sul Gizio<br \/>\nAltino sweet pepper<\/p>\n<p><u>Breeds and animal husbandry:<\/u><br \/>\nSopravissana sheep<\/p>\n<p><u>Meat products:<\/u><br \/>\nAquilana liver sausage<\/p>\n<p><u>Wines and grapes:<\/u><br \/>\nMontonico grape<\/p>\n<p><u>Spices, wild herbs and condiments:<\/u><br \/>\nNavelli saffron<br \/>\n<span style=\"color: #008000;\">&#8212;&#8212;<\/span><\/p>\n<p><em><span style=\"color: #008000;\"><small><strong><span style=\"text-decoration: underline;\">Slow Food Presidia<br \/>\n<\/span><\/strong>The Slow Food Presidia are <strong>traditional products<\/strong>, activities, <strong>ways of producing typical of a territory<\/strong>. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. <strong>Italian Slow Food Presidia are more than 270<\/strong><\/small><\/span><\/em><\/p>\n<p><em><span style=\"color: #008000;\"><small><span style=\"text-decoration: underline;\"><strong>Arca del Gusto<br \/>\n<\/strong><\/span>Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is <strong>to raise awareness of animals and products<\/strong> that belong to the culture, history and traditions ofhumanity, and to <strong>denounce the risk of their extinction<\/strong> due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and <strong>in Italy they arealready more than 650<\/strong><\/small><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cereals, fruit, vegetables, cheese, dairy and meat products and much more in Abruzzo! SLOW FOOD PRESIDIA IN ABRUZZO: Cereals and flours: Abruzzese Apennines Solina wheat Fresh and dried fruit: Dried Atessa Reale fig Cheeses and dairy products: Castel del Monte Canestrato Legumes: Navelli chickpea Paganica beans Round bean of Tavo Santo Stefano di Sessanio lentil [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":40432,"parent":1094,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"regioni":[],"luogo":[],"class_list":["post-42603","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Food Presidia and Ark of Taste Products in Abruzzo - Italy By Events<\/title>\n<meta name=\"description\" content=\"Solina wheat, Castel del Monte Canestrato, dried Atessa Reale fig and much more. 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