{"id":613,"date":"2016-02-25T09:14:19","date_gmt":"2016-02-25T08:14:19","guid":{"rendered":"http:\/\/italybyevents.com\/en\/?page_id=613"},"modified":"2025-01-03T14:07:36","modified_gmt":"2025-01-03T13:07:36","slug":"food-and-wine","status":"publish","type":"page","link":"https:\/\/www.italybyevents.com\/en\/veneto\/food-and-wine","title":{"rendered":"Veneto – Food"},"content":{"rendered":"

The Veneto cuisine<\/strong> is very diverse and reflects the international history of the Serenissima<\/strong> (a name for the Republic of Venice) and the geographic diversity of the area.<\/p>\n

Rice is one of the most important products of this region, the basic ingredient of many typical dishes like rice and peas<\/strong> (peas), ris and figadini<\/strong> (chicken livers) and risotto with chicken (rovinassi<\/strong>), fish and snails<\/strong>.<\/p>\n

Polenta<\/strong> is another cornerstone of the Venetian cuisine, particularly appreciated in its white variant, typical of the provinces of Venice, Treviso and Padua.<\/p>\n

The cod<\/strong> is a “must” in all seasons of the year. The most common recipes with cod are the famous salted cod stew with polenta and the salted cod “alla Vicentina”, which requires a long cooking with milk, potatoes and vegetables.
\nAnd the “sarde in <\/strong>saor” (in the cover picture): fried sardines marinated with sweet and sour onions, typical Venetian dish served mostly as an appetizer.<\/span><\/span><\/p>\n

Another essential ingredient is the red radicchio from Treviso<\/strong>, a ‘salad with a bitter taste, especially appreciated in risotto.<\/p>\n

Among the desserts: the torta sabbiosa (literally “sandy cake”), made with rum and lemon zest, and\u00a0Venetian zalletti<\/strong>, biscuits made from corn flour and raisins.<\/p>\n

 <\/p>\n

\"Wine\"<\/a>
\nDOCG and DOC wines<\/strong>
\nChoose your favourite wine from Veneto:
\n14 DOCG wines <\/strong>and 27 DOC wines<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\"Sant\u2019Erasmo<\/a>
\nSLOW FOOD<\/strong> Presidia <\/strong>and ARK OF TASTE <\/strong>products
\nCereals, legums, fruit, vegetables…
\nand much more to discover!<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\"Treviso<\/a>
\nDOP and IGP<\/strong> products in Veneto:
\nLegumes, fruit, vegetables…
\nand lots of Treviso red radicchio\u00a0>>><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Veneto cuisine is very diverse and reflects the international history of the Serenissima (a name for the Republic of Venice) and the geographic diversity of the area. Rice is one of the most important products of this region, the basic ingredient of many typical dishes like rice and peas (peas), ris and figadini (chicken […]<\/p>\n","protected":false},"author":5,"featured_media":5265,"parent":559,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"regioni":[],"luogo":[],"class_list":["post-613","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVeneto - Food - Italy By Events<\/title>\n<meta name=\"description\" content=\"The Veneto cuisine is very reflects the international history of the Venice republic and the geographic diversity of the area.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.italybyevents.com\/en\/veneto\/food-and-wine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veneto - 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