DOP and IGP products in Emilia Romagna

Parmigiano Reggiano, Squacquerone cheese, traditional Reggio Emilia balsamic vinegar, Po Delta rice, Zibello Culatello, Ferrara pumpkin Cappellacci….. all inside a Piada Romagnola!

DOP PRODUCTS (Italian Protected Designation of Origin) IN EMILIA-ROMAGNA:
Cheeses:
Fossa Sogliano cheese
Grana Padano
Parmigiano Reggiano
Provolone Valpadana
Squacquerone di Romagna

Oils and condiments:
Traditional Reggio Emilia Balsamic Vinegar
Brisighella (oil)

Vegetables, fruit and cereals:
Castel del Rio chestnut
Bologna potato
Po Delta rice
Voghiera garlic

Meat products:
Coppa Piacentina
Zibello Culatello
Piacentina Pancetta
Modena ham
Parma ham
San Daniele ham
Piacentino salami
Salamini italiani alla cacciatora

Bread and baked goods:
Ferrara Pampapato or Ferrara Pampepato

IGP PRODUCTS (Protected Geographical Indication) IN EMILIA-ROMAGNA:
Oils and condiments:
Modena Balsamic Vinegar

Vegetables, fruit and cereals:
Modena Brusche sour cherry
Altedo green artichoke
Vignola cherry
Borgotaro mushroom
Mantovano melon
Emilia Romagna pear
Romagna peach
Romagna shallot

Pasta:
Ferrara pumpkin Cappellacci

Meats and offal:
Central Italy lamb
Parma Coppa
Modena Cotechino
Bologna Mortadella
Salama da sugo
Cremona Salami
Felino Salami
Central Apennine white calf
Modena Zampone

Bread and baked goods:
Ferrarese Coppia
Piadina romagnola or Piada romagnola