Events, food, experiences for an unforgettable trip to Italy
Slow food presidia Lombardia

Slow Food Presidia and Ark of Taste Products in Lombardia

Traditional Stracchino cheese, Orobica goat, Valchiavenna Goat Violino but also asparagi, Breme red onion, White watermelon Mostarda and Cuz, a millenary recipe!
And also the lakes with their Sun Dried Missoltinos and Traditional Dried Shads.

SLOW FOOD PRESIDIA IN LOMBARDIA:
Cheeses and dairy products:
Valtorta Agrì
Bagolino Bagòss
Saviore Valley Fatulì
Lodi Pannerone
Historic Rebel cheese
Orobiche Valleys traditional Stracchino

Honey:
High Mountain Honeys

Bread and baked goods:
Felonica Tiròt

Fish, sea food and fish products:
Lake Garda Carpione
Lake Como Sun Dried Missoltino
Lake Iseo Traditional Dried Shad

Breeds and animal husbandry:
Orobica goat
Varzese cattle

Meat products:
Valchiavenna Goat Violino

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN LOMBARDIA:
Cereals and flours:
Gandino Barbed Corn

Fresh and dried fruit:
Calvenzano melon
Staffora Valley Pomella or Genovese Pomella

Cheeses and dairy products:
Valtorta Fiurì
Matusc
Salva
Como Semuda
Typical Stracchino
Strachitunt
Tombea

Vegetables:
Cilavegna asparagus
Mezzago asparagus
Breme red onion
White watermelon Mostarda
Voghera pepper
Bergamo escarole
Priest’s Hat pumpkin or Berrettina pumpkin

Breeds and animal husbandry:
Adamello Blonde goat
Frisa goat
Verzaschese goat
Brianzola sheep

Meat products:
Cuz
Salami with Lengual

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