Events, food, experiences for an unforgettable trip to Italy
Dried Atessa Reale fig Abruzzo

Slow Food Presidia and Ark of Taste Products in Abruzzo

Cereals, fruit, vegetables, cheese, dairy and meat products and much more in Abruzzo!


SLOW FOOD PRESIDIA IN ABRUZZO:

Cereals and flours:
Abruzzese Apennines Solina wheat

Fresh and dried fruit:
Dried Atessa Reale fig

Cheeses and dairy products:
Castel del Monte Canestrato

Legumes:
Navelli chickpea
Paganica beans
Santo Stefano di Sessanio lentil

Honey:
L’Aquila Appennine honeys

Meat products:
Campotosto Mortadella
Aquilana liver sausage
Frentano sausage
Vastese Ventricina

Vegetables:
Intosso olive
Turchesa potato
Altino sweet pepper
Fara Filiorum Petri white onion

Wines and grapes:
Montonico grape


ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN ABRUZZO:

Cereals, flours and legumes:
Casorella
Rosciola
Capitignano chickpea
Navelli chickpea
Frattura White bean
Tondino del Tavo bean

Confections and honey:
Ortona Nèvole
Santoreggia honey
Ironwort honey

Fresh and dried fruit:
Dried Atessa Reale Fig

Cheeses and dairy products:
Aquilano Caciofiore
Marcetto
Farindola Pecorino
Sopravissana Pecorino
Stracciata

Vegetables:
Sulmona red garlic
Fara Filiorum Petri white onion
Mugnoli broccoli from Pettorano sul Gizio
Altino sweet pepper

Breeds and animal husbandry:
Sopravissana sheep

Meat products:
Aquilana liver sausage

Wines and grapes:
Montonico grape

Spices, wild herbs and condiments:
Navelli saffron
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650