Slow Food Presidia and Ark of Taste products in Basilicata

Basilicata Podolico Caciocavallo, Matera bread, Rotonda Red Eggplant and much more!

SLOW FOOD PRESIDIA IN BASILICATA:
Fresh and dried fruit:
Ferrandina Baked Olive
Sinni Valley Signora Pear

Cheeses and dairy products:
Basilicata Podolico Caciocavallo

Legumes:
Pantano di Pignola Red Bean

Meat products:
Materana Mountain Pezzente

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN BASILICATA:
Fresh and dried fruit:
Staccia Orange

Cheeses and dairy products:
Burrino
Moliterno Casieddu
Manteca Podolica
Paddaccio
Filiano Pecorino
Moliterno Pecorino

Legumes:
Sarconi Bean

Vegetables:
Rotonda Red Eggplant
Senise Pepper
Rotonda Ribbed Tomato

Bread and baked goods:
Matera Bread
U’ Pastizz ‘Rtunnar

Meat products:
Bella-Muro Sausage
Cancellara Sausage
Rivello Soperzata

Breeds and animal husbandry:
Podolica Cow
——

Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650

Photo from Wikipedia