Slow Food Presidia and ARK of TASTE products in Calabria

Mediterranean flavours combined with a touch of spice.

SLOW FOOD PRESIDIA IN CALABRIA:
Cheeses and dairy products:
Ciminà Caciocavallo

Meat products:
Capicollo azze anca grecanico
Belmonte Gammune

Wines and grapes:
Saracena Moscato al Governo
Pizzo Calabro Zibibbo

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN CALABRIA:
Cakes, pastries and sweets:
Cupeta di Montepaone
Scaudet

Fresh and dried fruit:
Bergamot Orange
Diamante Smooth Lime

Cheeses and dairy products:
Butirro
Crotonese Canestrato
Aspromonte Caprino
Felciata
Morano Felciata
Juncata
Musulupu
Monte Poro Pecorino
Rasco
Smoked Ricotta

Legumes:
Poverello bean
Mormanno lentil

Vegetables:
Verdon peas
Belmonte tomato
Zagarise tomato
Valle del Crati fig syrup

Bread and baked goods:
Fiscottino
Cerchiara Bread
Pellegrina Bread

Breeds and animal husbandry:
Black Calabrian Pig
Calabrian Podolica Cattle

Meat products:
Spilinga ‘Nduja
Sacchetto from Longobucco
Sila Soppressata
Decollatura Soppressata

Spices, wild herbs and condiments:
Sila black anise
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650