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salted ricotta campania

Slow Food Presidia and Ark of Taste products in Campania

Legumes, vegetables, dairy products, soppressata and Anchovy Extract…these are just a few examples of the typical products of Campania.

SLOW FOOD PRESIDIA IN CAMPANIA:
Fresh and dried fruit:
Caiazzana Table Olive
Cilento Cracked Salella Olive

Cheeses and dairy products:
Cilento Cacioricotta
Roman Conciato

Legumes:
Cicerale chickpea
Acerra Dente di Morto bean
Casalbuono bean
Controne bean
Vairano Giant Lupin Bean
Lentiscosa Maracuoccio

Vegetables:
Neapolitan ancient tomato varieties
Paternopoli Aprilatico broccoli
Pertosa white artichoke
Castellammare Purple Artichoke
Alife onion
Neapolitan Papaccella

Fish, sea food and fish products:
Menaica Anchovies
Traditional Cetara Anchovy Extract

Breeds and animal husbandry:
Ischia cave rabbit

Meat products:
Vallo di Diano sausage and soppressata
Castelpoto red sausage
Gioi soppressata

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN CAMPANIA:
Fresh and dried fruit:
Cilento White Monnato fig
Procida lemon
Sorrento lemon
Amalfi Sfusato lemon
Sant’Agata dei Goti Annurca apple
Limoncella apple
Caiazzana Table Olive

Cheeses and dairy products:
Alburni Caciocavallo Podolico
Statigliano Cacioforte
Carmasciano
Casoperuto
Agerola Fior di Latte
Manteca
Mozzarella in Myrtle
Bagnolese Pecorino
Monte Marzano Pecorino
Laticauda Pecorino
Castelcivita salted Ricotta

Legumes:
Zampognaro bean
Vairano Giant Lupin Bean
Zecchettella Bean

Vegetables:
Pertosa white artichoke
Priest’s chestnut
Alife onion
Montoro onion
San Marzano tomato
Sorrentino tomato
Neapolitan long squash

Bread and baked goods:
Atellano Casatiello

Pasta:
Felitto Fusillo

Fish, sea food and fish products:
Nassa Shrimp
Pezzogna

Breeds and animal husbandry:
Cilentana Goat
Napoletana Goat
Black Casertano Pig
Bagnolese Sheep
Laticauda Sheep
Valfortorina Sheep
Agerolese Cow

Meat products:
Casavatore Ciccioli
Fortore ham
Pietraroja ham
Napoli salami
Vallo di Diano Soppressata and sausage
San Gregorio Magno Soppressata

Wines and grapes:
Asprinio d’Aversa

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