Slow Food Presidia and Ark of Taste products in Campania
Legumes, vegetables, dairy products, soppressata and Anchovy Extract…these are just a few examples of the typical products of Campania.
SLOW FOOD PRESIDIA IN CAMPANIA:
Fresh and dried fruit:
Caiazzana Table Olive
Cilento Cracked Salella Olive
Cheeses and dairy products:
Cilento Cacioricotta
Roman Conciato
Legumes:
Cicerale chickpea
Acerra Dente di Morto bean
Casalbuono bean
Controne bean
Vairano Giant Lupin Bean
Lentiscosa Maracuoccio
Vegetables:
Neapolitan ancient tomato varieties
Paternopoli Aprilatico broccoli
Pertosa white artichoke
Castellammare Purple Artichoke
Alife onion
Neapolitan Papaccella
Fish, sea food and fish products:
Menaica Anchovies
Traditional Cetara Anchovy Extract
Breeds and animal husbandry:
Ischia cave rabbit
Meat products:
Vallo di Diano sausage and soppressata
Castelpoto red sausage
Gioi soppressata
ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN CAMPANIA:
Fresh and dried fruit:
Cilento White Monnato fig
Procida lemon
Sorrento lemon
Amalfi Sfusato lemon
Sant’Agata dei Goti Annurca apple
Limoncella apple
Caiazzana Table Olive
Cheeses and dairy products:
Alburni Caciocavallo Podolico
Statigliano Cacioforte
Carmasciano
Casoperuto
Agerola Fior di Latte
Manteca
Mozzarella in Myrtle
Bagnolese Pecorino
Monte Marzano Pecorino
Laticauda Pecorino
Castelcivita salted Ricotta
Legumes:
Zampognaro bean
Vairano Giant Lupin Bean
Zecchettella Bean
Vegetables:
Pertosa white artichoke
Priest’s chestnut
Alife onion
Montoro onion
San Marzano tomato
Sorrentino tomato
Neapolitan long squash
Bread and baked goods:
Atellano Casatiello
Pasta:
Felitto Fusillo
Fish, sea food and fish products:
Nassa Shrimp
Pezzogna
Breeds and animal husbandry:
Cilentana Goat
Napoletana Goat
Black Casertano Pig
Bagnolese Sheep
Laticauda Sheep
Valfortorina Sheep
Agerolese Cow
Meat products:
Casavatore Ciccioli
Fortore ham
Pietraroja ham
Napoli salami
Vallo di Diano Soppressata and sausage
San Gregorio Magno Soppressata
Wines and grapes:
Asprinio d’Aversa
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270
Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650