Prosciutto di Parma Festival – Parma Ham festival

September 10th to 12th, 2021 the “king of hams” is celebrated in Parma and around

The province of Parma celebrates the “King of Hams” with the 23rd edition of Prosciutto di Parma Festival, a big festival taking place around Parma (the production area of Parma Ham) from September 10th to 12th,  2021

During the festival “Finestre Aperte” (Open Doors) is the main event: ham factories open their doors to the visitors and the producers illustrate the secrets of processing pork haunches, which, thanks to a magical combination of climate, tradition, and passion, become Prosciutto di Parma.

This big event is not only a celebration dedicated to the Parma’s ham but also a great opportunity to visit and appreciate the beautiful cultural and touristic places involved.
A program full of events: food tasting, entertainment, cultural events, exhibitions, concerts, sport and activities for children.

See also the Facebook page for being updated>>>

2021 – Please check the website or the Facebook page for any possible change of program

Emilia Romagna is one of the Italian regions with the most delicious products and dishes. Pasta, ravioli, Parmigiano cheese… >>>

(cover photo: website of the event)