Visiting Florio Wine Cellars – Marsala
From April to October. Guided tours in the old cellars. Including wine and marsala tastings.
Cantine Florio, in Marsala, in Sicily organizes all year round different typologies of tours and tastings dedicated to Marsala, Corvo and Duca wines accompanied by seasonal gastronomy delicacies of the territory.
New program for guided tours and visits in Cantine Florio from April 1st to October 31, 2022
The tour includes the visit of the coopers, where the old tuff flooring has been restored and it is possible to admire some huge vats of the 19th century that are still used for the Marsala’s refinement.
The tour ends in the Tasting Room Donna Franca with the tasting of wines. A short visit at the Florio Wine Shop makes possible to discover all the Duca di Salaparuta, Corvo and Florio wines, and a selection of excellent handcrafted Sicilian products.
Cantine Florio Programme from April 1 to October 31, 2022
MARSALA WINE EXPERIENCES
TOUR MARSALA GOURMET – 1 hour and 15 minutes
Guided tour of the cellars + tasting of 3 marsala wines with small food delicacies.
Cost: € 20.00 adults – € 5.00 kids aged 6-17
SICILY COLLECTION – 1 hour and 15 minutes.
Guided tour of the cellars + tasting of 2 marsala Riserva and 1 Zibibbo wine with 3 with typical food pairings.
Cost: € 30.00 adults – € 5.00 kids aged 6-17
FLORIO CLASSIC – 1 hour and 30 minutes
Guided tour of the cellars + seated tasting of 4 new Florio marsala wines with typical food pairings.
Cost: € 40.00 adults – € 10.00 kids aged 6-17
THE FOOD EXPERIENCES
FOOD&WINE – about 2 hours.
Guided tour of the cellars + session tasting of 2 Duca di Salaparuta wines and 2 Florio marsala wines with reinforced food delicacies served in a gourmet box
Cost: € 35.00 adults – € 10.00 kids aged 6-17
LUNCHEON TASTING EVENT “DONNA FRANCA” – 2 hour and 30 minutes
Tasting menu, including 4 courses accompanied by 4 Marsala wines. Guests sitting at tables.
Cost: €60 adults – €25 kids aged 6-17
Minimum 20 participants
A DINNER WITH FLORIO – 3 hour and 30 minutes.
4-course menu served at table (appetizer, first course, second course, fruit and dessert), accompanied by 4 different wines.
Cost: €100 adults – €50 kids aged 6-17
Minimum 30 participants
The cellars are open all year round:
Visits are in Italian and in English.
Guided tours can be reserved also in French or Spanish upon request.
RESERVATION AND AVAILABILITY ON THE WEBSITE>>>
Digital covid certificate is required.
Tel: (+39) 0923 781 305/317/306 or 0923 781111 |
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