Norcia Black Truffle Fair
23-25 February, 2-4 & 9-11 March. Three weekends dedicated to the Norcia’s Black Truffle.
The trade show dedicated to Norcia Black Truffle (Nero di Norcia), which made the local Truffle famous worldwide, takes place from Friday, February 23 until Sunday, February 25, from Friday, March 2 until Sunday, March 4, and from Friday, March 9 until Sunday, March 11, 2018.
Nero di Norcia, now in its 55th edition, is the biggest agricultural fair in Umbria, rounding up all “trufflers”, “norcini” and shepherds of the area (more than 100 exhibitors overall!)
Together with the main protagonist of the trade show, the Fine Black Truffle of Norcia, “on stage” other traditional local products such as cold cuts, the IGP prosciutto (ham) of Norcia, sheep milk cheese, the IGP Lentil of Castelluccio di Norcia, and other legumes and cereals of the area.
The trade show is an opportunity to get to know the traditional products of this area, and to discover the authentic tastes of one of the Italian regions that passionately safeguards the local agricultural tradition.
The program of Nero di Norcia also includes costume parades, events about the territorial economy issues, truffle and other food tastings.
(photos: event’s official website)Go to the website Norcia Black Truffle Fair