Events, food, experiences for an unforgettable trip to Italy
hazelnut Veneto

Slow Food Presidia and Ark of Taste products in Liguria

Dried chestnut, Perinaldo artichoke, apples and hazelnuts. Prescinseûa cheese and Scimiscià wine variety. Everything we need to stay healthy!

SLOW FOOD PRESIDIA IN LIGURIA:
Fresh and dried fruit:
Valleggia apricot
Dried Calizzano and Murialdo chestnut
Savona Chinotto

Cheeses and dairy products:
Brigasca sheep Toma

Legumes:
Badalucco, Conio and Pigna beans

Vegetables:
Vessalico garlic
Albenga violet asparagus
Perinaldo artichoke
Rose syrup

Fish, sea food and fish products:
Camogli Tonnarella
Noli Gulf artisanal fishers

Breeds and animal husbandry:
Vara Valley black cock
Cabannina cow

Spices, wild herbs and condiments:
Bitter orange flower water

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN LIGURIA
Fresh and dried fruit:
Five Ribs apple
Priest Bite apple
Cappelletta apple
Carla di Finale apple
Cichinetta apple
Roncallina apple
Teresa apple
Garden hazelnut
Del Rosso hazelnut
Tapparona hazelnut
Boccone pear

Cheeses and dairy products:
Bruzzu
Argentina Valley Formaggetta
Triora mountain pasture cheese
Molana
Prescinseûa

Legumes:
Orco Feglino red chickpeas
Moco

Oils:
Lantesca Extra Virgin Olive Oil

Vegetables:
Pignona onion
Genovese red onion
Quarantina potato
Seborga black tomato
Rose syrup
Rocchetta pumpkin

Bread and baked goods:
Tira

Breeds and animal husbandry:
Brigasca sheep
Cabannina cow

Wines and grapes:
Cinque Terre Sciacchetrà
Scimiscià

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