Trentino Alto Adige - Food - Italy by Events

Trentino Alto Adige – Food

Trentino Alto Adige offers tasty dishes in which the Italian style blends with the strong traditional flavors of Central Europe cuisine.

Some famous dishes are: “Canederli” (a sort of bread pasta stuffed with cheese and bacon and cooked in beef broth), goulash (stew spiced meat), polenta pastizzada (with mutton meat sauce marinated in wine), babagnei (snails) with red wine, smacafam (sausages pie), sauerkraut (fermented cabbage), speck (a sort of bacon), cheese, strawberries, raspberries and, of course, apples, the basic ingredient of the most famous dessert: Strudel. Other desserts are: Strauben (doughnuts with milk, flour, eggs and grappa), Fortaies (doughnuts with currant jam), Zelten (made with dried fruit).