Slow Food Presidia and Ark of Taste products in Umbria

Grutti Cicotto, Trevi Black Celery, Spartecchie and Upper Tiber Valley Smoked Vino Santo..so many products!

SLOW FOOD PRESIDIA IN UMBRIA:
Legumes:
Lake Trasimeno Bean
Amerino Cottòra Broad Bean
Civita di Cascia Roveja

Vegetables:
Trevi Black Celery

Meat products:
Grutti Cicotto
Upper Tiber Valley Mazzafegato

Wines and grapes:
Upper Tiber Valley Smoked Vino Santo

ARK OF TASTE PRODUCTS (SLOW FOOD FOUNDATION) IN UMBRIA:
Bread and baked goods:
Lumachella

Fresh and dried fruit:
Montecorona Peach
Spartecchie

Wines and grapes:
Upper Tiber Valley Smoked Vino Santo
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Slow Food Presidia
The Slow Food Presidia are traditional products, activities, ways of producing typical of a territory. The Slow Food Presidia support small traditional productions and theirterritories, recover ancient crafts and processing techniques, save native varieties ofvegetables and fruit from extinction. Italian Slow Food Presidia are more than 270

Arca del Gusto
Arca del Gusto (Ark of Taste) is a Slow Food Foundation initiative. Its mission is to raise awareness of animals and products that belong to the culture, history and traditions ofhumanity, and to denounce the risk of their extinction due to the global erosion ofbiodiversity. The Ark of Taste products can be reported by anyone and in Italy they arealready more than 650