16-20 July 2025. Ancient wheat threshing traditions and food.
On July 25th, 2025 Good food, music, and traditional dances.
July 25th to 27th, 2025, octopus cooked according to traditional recipes
On August 2nd, 2025. hundreds of exhibitors display handcrafted products
25-27 May, 1-2 June 2025 Parades and competition of flower allegorical floats.
April 30th-May 1st, 2026. Celebration of the Montine Asparagus, “sparesea” in Venetian dialect.
On Easter Monday, Valle D'Aosta typical craftmanship fair in Courmayeur.
May 30th to June 1st, 2025. Delicious fried seafood and traditional Mediterranean dishes
April 11 and 12, 2026. Market-fair of flowers, plants, and birds in the province of Pordenone.
11-13 April 2025. Three days dedicated to the area's traditional artichoke.
