January 30-31 2026. Wooden crafts, soapstone sculptures, folklore, food and wine.
March Sunday 1st, 2026. The best ciccioli in Emilia Romagna. Food, market, and exhibitions.
March 22 and 29, 2026, two Sundays dedicated to the flavors of Romagna traditional food.
On Easter Monday, Valle D'Aosta typical craftmanship fair in Courmayeur.
In April 2026. Three days dedicated to the area's traditional artichoke.
April 11 and 12, 2026. Market-fair of flowers, plants, and birds in the province of Pordenone.
April 10th to 12th 2026. The Fair of the Romanesco Artichoke
April 30th-May 1st, 2026. Celebration of the Montine Asparagus, “sparesea” in Venetian dialect.
