“I Primi d’Italia” Festival
At the end of September, the first Italian festival entirely dedicated to “primi piatti”
Pasta, risotto, soups, gnocchi, ravioli, agnolotti, polenta – also in gluten-free variants are the stars of the most appetizing event in Italy, “Primi d’Italia” Festival.
In the historical center of Foligno, four days full of tastings from September 29th to October 1st 2017, over a hundred recipes, cooking show held by international chefs and special guests, cooking classes, high-quality organic food, shows, workshops with journalists and experts, street food and much more.
The Italian pasta is the main character also in the special events between art, cuisine and food culture, in the conferences, workshops with experts and journalists, in the production of the best artisans of food, in the stree food suggestions.
The festival is also child-friendly. Children can take part in “mani in pasta” workshop, while parents can participate in seminars about healthy eating.
Well, all the streets lead to the road of taste in Foligno.
Are you craving for this Italian dishes?
Then pack your bags and visit Umbria!
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(cover photo: Wikipedia / photo: website of the event)