I Primi d’Italia, the “Pasta” Festival – Foligno

28 September-1 October 2023. The first Italian festival entirely dedicated to pasta

From September 28th to October 1st 2023 pasta, risotto, soups, gnocchi, ravioli, agnolotti, polenta – also in gluten-free variants – are the stars of the most appetizing event in Italy, the “Primi d’Italia” Festival.

Primi d’Italia Festival offers In the historical center of Foligno, four days full of tastings, over a hundred recipes, cooking show held by international chefs and special guests, cooking classes, high-quality organic food, shows, workshops with journalists and experts, street food and much more.

The Italian pasta is the main character also in the special events between art, cuisine and food culture, in the conferences, workshops with experts and journalists, in the production of the best artisans of food, in the stree food suggestions.

The festival “Primi d’Italia” is also child-friendly. Children can take part in “mani in pasta” workshop, while parents can participate in seminars about healthy eating.
Go to the Festival: all the streets in Foligno become roads of taste.

USEFUL INFORMATION
Opening hours:
28 September: from 4pm to 11pm
29-30 September: from 10am to 11 pm
1 October: from 10am to 10pm
Free entry
To be updated see the website>>> and the facebook page>>>

Are you craving for this Italian dishes?
Then pack your bags and visit Umbria!
Enjoy the traditional food of Umbria>>>
Here are some guidelines for Umbria >>>

(cover photo by Wow_Pho)