Wheat Threshing festival – Città di Castello
11-15 July. Ancient wheat threshing traditions and food.
The event celebrates the ways and the old practices of threshing wheat in the last century, in particular in 1930, ’40 and ’50.
During the Wheat Threshing Festival food stands are set up offering visitors local dishes traditionnally made with duck and goose. The typical menù is composed by grilled toasted bread with goose liver, taglietelle (pasta similar to spaghetti) with goose sauce, roasted goose and baked duck with potatoes.
All evening live music and dances in the main square.
For any further information: Piosina Tourist Office, tel. +39 075 8510163
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Photos from the official website of the eventGo to the website Wheat Threshing festival – Città di Castello