From July 25th to August 3rd 2025: dishes and recipes based on goose meat
August 1st to 3rd, 2025. Feast dedicated to the traditional Apulian bread and music.
August 1st to 3rd, 2025, music and tasting of dishes made with wild boar meat
August 8th, 2025: feast in honor of the spicy spreadable sausage of Calabria
8-10 August 2025. Local handmade pasta and the scent of traditional sauces
9-20 August 2025. Tastings and meetings in honor of Ascoli stuffed olives
Two August weekends. Mushroom dishes, meetings, exhibits, music and dance
19-24 August 2025 a big feast for an iconic culinary food of Central Italy
21-24 August 2025. Banners, music, food, games, dancers, archers and knights.
6-7 September 2025 Good and healthy craft food, wines and beers.
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