March 13th to 15th, 2026, conscious consumption and sustainable lifestyles
From March 12th to 15th, 2026: dishes and recipes based on goose meat
14-22 March 2026. The feast of squid-based dishes and recipes
March 22 and 29, 2026, two Sundays dedicated to the flavors of Romagna traditional food.
April 10th to 12th 2026. The Fair of the Romanesco Artichoke
In April 2026. Three days dedicated to the area's traditional artichoke.
May 1st. the celebration of an old recipe made of vegetables and legumes
April 30th-May 1st, 2026. Celebration of the Montine Asparagus, “sparesea” in Venetian dialect.
April 25-26 and-May 1-2-3, 2026 Two weekends for the best Langhe, Monferrato, Roero wines
24 April - 3 May 2026. A tasty journey into the world of fried food
