All July weekends in honor of the traditional soup of Lucca area
In August: feast in honor of the spicy spreadable sausage of Calabria
In August. Local handmade pasta and the scent of traditional sauces
In August. Tastings and meetings in honor of Ascoli stuffed olives
August 28th-September 6th, 2026, nine days of traditional Italian food
11-13 September 2026. Folklore, traditional music and typical food
19-20 and 26-27 September 2026, two weekends dedicated to porcini mushrooms.
