20-21 and 27-28 September 2025, two weekends dedicated to porcini mushrooms.
11-12 October 2025 the feast dedicated to the traditional dish of the Province of Parma
70 km of taste and culture in the homeland of Giuseppe Verdi and Parmigiano cheese
The history and production of the most famous Italian cheese in the world
The history and production of the most famous ham in the world
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