The Venetian cuisine offers a copious contribution of recipes from different sea località.
Tuscan cuisine is considered one of the most famous and tasty of Italy, but it is essentially a poor cuisine of peasant origin.
Pasta dishes, meat and fish, desserts, wines and typical products: Lazio holds in its tradition a great variety of recipes rather simple but very tasty!
Surrounded by the Tyrrhenian and the Ionian Sea. From Aspromonte Park to Capo Rizzuto Marine Protected Area, this territory is ideal for sports activities.
The Sardinia territory combines the wilderness with the tourist areas of Porto Cervo and Costa Smeralda. Capital region is Cagliari.
Artists, intellectuals, musicians, athletes, singers. From Tiziano to Casanova and the first woman to graduate in the world
4-star hotel in the wine area of Monferrato, close to Nizza Monferrato and Canelli. Restaurant and bistrot. Surrounded by vineyards and hazel groves.
In Valle d'Aosta, castles, fortresses, food fairs, folklore and traditional events. For all tastes.
Italy, with 60 sites. takes the crown as the country with the most UNESCO World Heritage Sites
Throughout Italy a selection of museums dedicated to the history of fashion and costume
From September to November. Fairs, festivals and markets dedicated to mushrooms and chestnuts
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