July 25th to 27th, 2025, octopus cooked according to traditional recipes
End May, early June. Parades and competition of flower allegorical floats.
In June. A traditional race with barrels. And tastings of local food and wine.
April 30th-May 1st, 2026. Celebration of the Montine Asparagus, “sparesea” in Venetian dialect.
May 30th to June 1st, 2026. Delicious fried seafood and traditional Mediterranean dishes
In April 2026. Three days dedicated to the area's traditional artichoke.
16-18 September 2025. Three days dedicated to pizza in the province of Naples.
14-22 March 2026. The feast of squid-based dishes and recipes
February 20-22, and February 27-March 1, 2026. Two weekends with the Norcia's Black Truffle.
27-30 November 2025. Marche celebrates a humble legume and the flavors of the past.
31 October-2 November 2025. Chestnut picking in the woods, shows, roasted chestnuts...
