In August. Tastings and meetings in honor of Ascoli stuffed olives
August 28th-September 6th, 2026, nine days of traditional Italian food
11-13 September 2026. Folklore, traditional music and typical food
18-27 September 2026. Ten days of food tasting, cooking shows, music...
19-20 and 26-27 September 2026, two weekends dedicated to porcini mushrooms.
October 2026. More than 500 varieties, tasting experiences...
9-11 October 2026. Salami makers from all over Italy and a unique salami tasting from Lombardy
In September-October 2026 the biggest rice fair and its tasty recipes
October 2026. Celebration of the famous chestnut Marroncino del Volture
